SAN DIEGO – Some students at High Tech High School in San Diego are using a popular funding website to make their dreams of owning a food truck come true.
Zachary Allbritton’s passion is cooking, and he told 10News, “I love cooking; I do it with my father all the time.”
Zachary, a sophomore, does it for hours at High Tech High.
“It helps me get up in the morning, especially on Mondays,” he said.
In a couple of months, 50 sophomores hope to unveil the food truck Reel Delicious.
From the cooking to the website, to press kits, the students are doing it all.
In a promotional video on the funding website Kickstarter, the group’s ultimate goal is shown.
“The truck will promote cultural understanding and diversity through food and film by serving international dishes made with locally sourced ingredients and by screening from the truck on flat screens during the day and projectors at night, original short and full-length international films,” the students say in the video.
A food truck will cost them $35,000, and most of them aren’t even old enough to drive.
“They’re at the age, 15 16, so the first few have start to get their licenses … most likely need someone over 18 to drive the truck,” said High Tech High teacher Daisy Sharrock, who is helping the students with their project.
The students offer incentives to donors, including catered meals.
If they reach their goal, they get all the funding through Kickstarter. If they fall short, they get nothing.
Teacher Patrick McMahon, who is also helping with the project, said, “If you display a challenge, and they can meet the challenge, that’s what we want to go for here.”
“It allows us to learn and grow so in the future, if we actually have a desire to start our own business, we know what we’re doing,” Zachary said.
The students hope to partner with local film festivals to show movies from their truck.
The group has raised more than $17,000 but only have until the end of the next month to reach their goal.
To see their full campaign, go here: http://www.kickstarter.com/projects/143867250/reel-delicious
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: Monday, December 16, 2013 12:01 am
Updated: 8:39 am, Mon Dec 16, 2013.
East Waco resident plans food truck court on Elm Avenue
An East Waco resident is gearing up to create a mobile food vending park on Elm Avenue that eventually may host food trucks run by different restaurants and business owners.
“Boardwalk on Elm” is owner Carla Dotson’s food truck, serving “fair food,” including items like nachos, Frito pies, popcorn, snow cones and hamburgers.
Dotson plans to park the truck on a plot of land she bought in the 900 block of Elm Avenue. She already has a sign advertising the business coming soon.
But Dotson also hopes to draw interest from local restaurants with mobile food trucks and offer them space on the property to serve clients.
The property will have bench seating for diners, and Dotson also plans to offer free Wi-Fi service for customers.
“This is going to be something I think will hopefully inspire my neighbors to step out and be a part of this economic growth (on Elm Avenue),” Dotson said.
Dotson has tested her food truck business model at trail riding events throughout Central Texas and near Houston. Beginning in early 2014, she plans to have permanent daily service hours on Elm Avenue.
She aims to take advantage of the after-school crowd of students leaving nearby Rapoport Academy or studying at the East Waco Branch Library, which sits across from her property.
“It’s close to Christmas and people are traveling, and I’m thinking it’s not best time to start right now,” Dotson said.
Dotson said she was inspired to start the food truck business as a means of capitalizing on the expected increase in visitors to the area when the new Baylor University on-campus football stadium opens in August.
Dotson is one of the organizers of the Olive Heights Neighborhood Association, which includes the area surrounding the stadium. Local residents have been concerned about whether the project will cause traffic and safety concerns for homeowners.
Some residents also wanted to make sure the city would allow homeowners to create parking businesses to accommodate game attendees, similar to what residents in South Waco have been able to do around Floyd Casey Stadium on South Valley Mills Drive.
“We’ve got different businesses that are coming in, new restaurants and things like that, but we want to make sure the residents in the neighborhood can show that we can open up businesses and be a part of the economic portion of (the stadium development),” Dotson said.
Monday, December 16, 2013 12:01 am.
Updated: 8:39 am.
Managing your food lorry employees competence be difficult, though it doesn’t reason a candle to handling their payroll. Executing payroll manually involves a slew of formidable calculations, check slicing and taxation withholding, that is a lot of additional work for a bustling food lorry owner. The cost for mistakes can be steep, and it competence lead to a stressful (and costly) revisit from an auditor or a minute from an attorney.
This is because many mobile food vendors select to outsource payroll. There are many options when it comes to handling payroll, including employing an accountant and utilizing online or offline payroll services. Hiring an accountant competence be ideal, though it also competence not be in a bill for a tiny food lorry start up.
This essay breaks down some of top-ranked payroll use options (in no specific order) to cruise for your food lorry business, that will assistance we facilitate your remuneration and tax-filing processes:
Starting during $25 a month, Inuit Online Payroll is an affordable and elementary choice for newcomers to a universe of payroll. It can be integrated with a popular QuickBooks accounting software to support sovereign and state taxation mandate for $39 a month. It’s generally deliberate one of a many permitted and candid payroll platforms for beginners, and it offers many useful features, like Online Time Tracking for employees to record their hours. It provides employers with giveaway mobile apps to conduct payments. It also allows employees to check on their paycheck sum online.
ADP is presumably a best-known code name when it comes to payroll services, and it offers a full-service complement that can also be integrated with QuickBooks. ADP RUN, their tiny business-focused payroll service, has some-more facilities than Intuit does though it’s also significantly pricier. Additionally, some users find it somewhat some-more difficult to set adult due to a larger farrago of options. Unlike Intuit, ADP RUN offers 24/7 patron use assistance as good as payroll mobile entrance for employees (rather than usually employers). Due to a price, it’s mostly deliberate a improved choice for flourishing businesses that can means a some-more endless features.
ONPAY is another affordable full-service tiny business payroll service, that offers a lot of a perks of Intuit, like total monthly payrolls, during a allied price. It even has a few additional features, like worker remuneration by Pay Cards, that are useful for employees who competence not have bank accounts. It can be integrated with QuickBooks, though lacks a ability to sync with other renouned software, such as Quicken and QuickBooks Online.
Another renouned option, Paychex offers extensive online payroll services for tiny businesses. Like a prior dual options, it can send payroll information into QuickBooks as good as other forms of software, and it offers really extensive online payroll options. It does, however, assign an additional cost for certain services, such as approach deposit, and adds an additional assign per additional employee. It also lacks online worker entrance and a internal check-printing underline offering by many other services.
SurePayroll is a auxiliary of Paychex. It offers extensive web-based payroll options focused on tiny business. It has all of a bells and whistles offering by renouned services like Intuit, though distinct many services, it does not assign an additional cost for adding additional states. It has a choice of filing taxes for we and will work with a IRS on your company’s behalf. On a downside, it’s comparatively pricey and competence be a improved fit for small- to medium-sized businesses rather than those with a handful of employees.
ProPayroll is a extensive online payroll complement with an considerable collection of facilities and compensate options. It is famous for a glorious patron service, though has some-more singular program formation capabilities and requires a few some-more additional fees compared to other payroll services.
MyPayrollHR is another online choice that offers formation with QuickBooks and Sage accounting software. It provides a good array of facilities and remuneration options. It offers several giveaway facilities that many other services don’t, like not charging for a further of additional employees, W-2 services or a inclusion of additional states. The usually adhering indicate for smaller food lorry operations competence be a price, that still can’t review to a affordability offering by Intuit and ONPAY.
Please Note: Prices are dull approximations of a cost of a full-service payroll and tax-filing assistance for a business with 5 employees. They competence change formed on series of employees or additional features. These facilities and qualities of these use options are theme to change.
If we use another payroll complement we didn’t include, greatfully feel giveaway to share it in a criticism territory next or on Twitter @MobileCuisine.
- How to Set Up Your Food Truck Payroll System
- Getting Your Food Truck Financials Under Control with QuickBooks
- What Your Food Truck Service Window Staff Should Never Do
- Hot B2B Food Truck Small Biz Options
One we write down (the grave business plan), and one that’s unwritten, fluid, and evolving.
This plans of your food lorry sovereignty exists in your mind as a living, changing bargain of where you’re going, because you’re going there, and how you’re going to get there–all formed on your stream bargain of how a destiny of your mobile food lorry business will unfold.
While your created business devise includes specific objectives, movement steps, and transparent assumptions, a phonetic one consists of tummy feel, ubiquitous direction, and extended priorities. Over time, as we accumulate information and exam ideas, you’ll pierce many of these elements from misty and tacit to focused and written.
- Create a Business Plan Early On
- Jump Start Your Food Truck Business Plan
- Writing a Food Truck Business Plan
- 3 Apps to Help Write Your Food Truck Marketing Plan
What do a adult entrance sovereign health caring reforms meant for a mobile food attention though some-more specifically, your food lorry business?
Will a Affordable Care Act supplement thousands of dollars in additional costs and some-more paperwork or will sovereign subsidies make this a “game changer” for tiny tiny food lorry businesses that have struggled to yield word skeleton to their employees?
Who it will affect
The good news is that a Affordable Care Act (ObamaCare) will usually negatively impact a diminutive series of existent food trucks. Food lorry businesses with 50 or some-more employees (which includes reduction than a dozen food trucks in total) will have a choice commencement in 2014: they can unite a health devise for 100% of their workers or compensate $750 per workman in penalties to a sovereign government.
For those lorry owners, they competence opt to take a chastisement and do divided with a health word benefit. Paying a annual chastisement competence be cheaper. So that would leave a employees uninsured and they would have to go to state health devise exchanges to buy health coverage that could be some-more expensive.
The immeasurable infancy of food lorry owners won’t be compulsory to offer health word starting in 2014, and therefore these mobile food companies won’t have to contend with probable fines like a large boys in a industry. But while vendors with 50 or fewer staff members would be free from coverage provisions, they will still have to contend with rising premiums.
If we are partial of a roughly 99% of food lorry business who occupy reduction than 25 or are self-employed, we competence find that a health caring reforms move we some taxation relief.
If we are a food lorry businessman with reduction than 25 employees and compensate a premiums for your staff, we will validate for a taxation credit adult to 35% of their premiums. (In 2014, that credit could be as good as 50% of premiums if we arrange word around one of a Small Business Health Options Programs, or SHOP Exchanges). The taxation mangle we get will count on a integrate of variables: a series of employees we have and their normal pay.
Please note that this taxation mangle won’t be offering to food trucks that are shaped as solitary proprietorship’s. This means alone competence means existent solitary proprietors to incorporate or turn an LLC.
Insurance competence turn cheaper
The Congressional Budget Office estimates that a SHOP Exchanges could reduce annual premiums for mobile food and other tiny businesses by 1-4% with a 3% boost in a volume of coverage.
If we occur to be a food lorry owners that works for yourself, we will expected be means to take advantage of supervision health caring subsidies in 2014. If we are self-employed in 2014 and acquire reduction than 4 times a misery level, we can validate for these subsidies. (To give we some idea, 400% of a 2013 misery turn comes to $94,200 for a family of four.)
- Food Truck Legalities
- Food Truck Insurance Survey
- Workers’ Compensation Guide for Food Trucks
- 3 Food Truck Insurance Myths
Because of this we will need mentoring that’s tailored to your particular strengths and business goals. And, we need mentors who can boost your entrance to a answers we need.
Work with advisers who can assistance we take a skills you’re honing during a commencement of your food lorry business and request them to a broader hurdles you’ll face in a future.
You can attract these mentors by demonstrating your zeal to learn from them as good as your zeal for flourishing your mobile food business.
- SCORE Provides Business Mentoring for Food Trucks
- Wichita Food Truck Scene Grows Over a Last 18 Months
- Keep a Small Business Culture as Your Mobile Food Biz Grows
- Hire Servers Who Have Strong People Skills
When a food lorry business is struggling and a spirit of your employees is low, it falls on a food lorry owner’s shoulders to assistance keep employees’ chins adult and concentration on a future. Use these tips to motivate food lorry employees during discouraging times:
- Three Answers Your Food Truck Employees Need
- How to Prevent Food Truck Staff Fighting
- What You Should Be Offering Your Food Truck Employees
- 10 Sure-Fire Ways to Motivate Your Food Truck Staff
Sacramento International Airport is looking for a few good food trucks.
The Sacramento County Department of Airports is asking for bids from mobile food concession operators to provide breakfast, lunch or dinner fare to airport visitors in the free waiting area, also known as the airports cell phone lot.
The department said food truck service could be expanded to the rental car facility if customer demand warrants it.
The airports free waiting area allows temporaray parking for those waiting to get a call from passengers arriving at the airport. Airport officials said they want to encourage use of the lot and offer waiting parties food selections from mobile vendors.
Qualifying food truck operators must have been operating a gourmet mobile food truck business for at least one year. Selected vendors will sign month-to-month rental agreements for up to three years.
Interested parties can get more information and apply by clicking on the bids requests link at the bottom of www.sacramento.aero/scas. Applications are due by 2 p.m. Oct. 3.
More details also can be obtained by contacting Donna Scranton at (916) 874-0910 or firstname.lastname@example.org.
Call The Bees Mark Glover, (916) 321-1184.
If we spend any time reading government books, there are mostly many examples of styles suggested for use. Instead of handling everybody in your food lorry business a same way, do these dual things to conduct your employees person-to-person:
- Finding a Right Management Style for Your Food Truck
- Keeping Your Food Truck Staff Happy
- Get Your Best Food Truck Employees to Stick Around
- Keeping Your Best Food Truck Employees
Setting prices for a products we sell from your food lorry is one of a many essential components to regulating it, since a prices we set directly impact your ability to sell, cover costs, and beget your preferred turn of profit.
Food baked on food trucks is routinely labelled on a per object basis. Typically, prices of menu equipment change according to food costs (the tangible volume it costs we to make dishes) and infrequently according to demand. For example, if your lorry is famous for portion a singular dish, we might be means to use a aloft markup to your costs of scheming it.
Most food use establishments aim food-cost percentages between 20 and 40 percent. In other words, if a menu item’s sum food costs are $2, a sale cost should be between $5 (40 percent) and $10 (20 percent). You can adjust a tangible commission we use as we hold necessary. For equipment that need some-more time and labor to prepare, we might have to boost a commission to keep your pricing competitive.
New grill and food lorry owners comparison typically use one of a following methods to establish menu pricing:
- Food-cost commission pricing
- Factor pricing
These methods are merely discipline for your use and aren’t comprehensive rules. If your marketplace will bear menu object pricing that exceeds what we come adult with by regulating these methods, do it!
Food-cost commission pricing for your food lorry business
The food-cost percentage pricing method is a many widely used process for menu pricing. To establish prices with this method, we need to know a aim food-cost commission and a tangible food cost for a item, that we block into this formula:
Food cost ÷ aim food-cost commission = menu price
For example, suspect we have a cheeseburger on your menu with a food cost of $1.50 (meaning that a mixture used to make one cheeseburger costs we $1.50), and your aim food-cost commission is 35 percent. The calculation to cost this object is as follows:
$1.50 ÷ 0.35 = $4.30
To get an thought of how several cost commission affects your prices, take a demeanour during these numbers:
Food cost is usually one partial of a equation here. This regulation doesn’t take labor or other operational costs into consideration. So a reduce we can get your food costs, a improved off you’ll be, and a some-more you’ll have left over for labor and overhead.
Factor pricing for food lorry menu items
The factor pricing method uses a factor, such as 30 percent, that represents food-cost percentage. To establish prices with this method, we greaten a food cost by your pricing factor. To calculate a pricing cause and a menu price, we need a aim food-cost commission and a tangible food cost for a item, that we block into this formula:
100 ÷ aim food-cost commission = pricing factor
Food cost x pricing cause = menu price
For example, suspect your aim food-cost commission is 30 percent. Divide 30 into 100, and we get 3.33 as your pricing factor. If a food cost is $1.50 and a cause is 3.33, we finish adult with a following:
$1.50 x 3.33 = $5.00
WARNING: This process doesn’t take into care that some dishes have a aloft cost than others. Factoring has a intensity to overprice high-cost food equipment and underprice low-cost items.
- Food Truck Menu Pricing
- Food Truck Food Labor Cost Percentages
- Poll: Have Your Prices Increased Over a Last Year?
- Controlling Your Food Truck Food Cost
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